Mains

Served from 5:00 until late

CRAB TOPPED PUB AAA platinum series 6 oz sirloin  grilled to your liking & topped with an Irish tradition of cream cheese with crab and herbs  served with seasonal vegetables and your choice of potato or wild rice    15.98

MUSHROOM TOPPED 10 10 oz New York Strip topped with whole button mushrooms with julienne peppers sautéed in white wine & lemon served with  seasonal vegetables & your choice of potato or wild rice   21.99

CANADIAN RIBEYE  8 oz AAA rib eye seasoned with savoury steak spice & grilled to perfection served with seasonal vegetables & your choice of potato or wild rice   17.99

BOURBON RIBS a rack of tender back ribs smothered in homemade bourbon barbeque  sauce served with seasonal vegetables & your choice of potato  or wild rice   19.24      half rack 14.24

 

 

 

GUINNESS LAMB STEW lamb & hearty root vegetables slow roasted in Guinness gravy  served in a soft bread bowl with creamy mashed  13.99

LAMB WITH CRANBERRY CHUTNEY rib chops grilled medium & served with a tangy cranberry chutney  atop a bed of creamy  mashed with seasonal vegetables   16.99

CURRY SALMON WITH RICE grilled salmon tossed in a Thai curry sauce served over a bed of wild rice with seasonal vegetables   15.99

IRISH CREAM CHICKEN  two grilled chicken breasts topped with an Irish Cream sauce served with seasonal vegetables & buttermilk mashed   15.99

DUBLINER FLORENTINE  two grilled chicken breasts glazed in Irish whisky topped with spinach, tomato and  Dubliner cheddar imported from Ireland, served atop a bed of wild rice with seasonal vegetables   16.99

BALSAMIC CHICKEN two breasts marinated in balsamic vinaigrette served with creamy mashed and grilled vegetables     16.49

 

 

CAJUN CHICKEN ALFREDO linguine tossed in Alfredo & Cajun spices topped with grilled chicken, green onion, tomatoes & mushrooms, served with garlic sourdough 14.99

PEPPERCORN STEAK PENNE  penne tossed in  peppercorn Alfredo with bacon & mushrooms topped with a 6 oz sirloin  served medium rare with garlic sourdough  16.99

PENNE PRIMAVERA penne tossed in olive oil and herbs with sautéed spinach, mushrooms & tomatoes, served with garlic sourdough  11.99  

Add chicken, shrimp, steak or salmon   4.99

THAI SALMON LINGUINE  linguine and salmon tossed in Thai sauce with sweet red onions, red & green peppers & sautéed mushrooms topped with sesame seeds & served with grilled focaccia  15.99

SEAFOOD MARIROSA tomato cream sauce over penne with crab & salmon tossed with spinach & shaved sweet red onion, topped with imported Dubliner cheese and shrimp skewers served with focaccia 17.99

 

 

In the region of 9,000 tonnes of edible brown crab are caught by Irish fishermen each year with a value of over €9 million, making this one of the most important sectors of the Irish Fishing industry.

Irish stew, also known as "ballymaloe" in Gaelic.

The Canadian Dairy Commission dictates the amount of cheese we can import from Ireland, often making it difficult for us to receive our products in later fall. 

Dubliner cheese; named after the city of Dublin but made in County Cork, is a sweet mature (aged over 12 months) cheese.  It’s unique flavour is known world wide and it’s secret recipe is held exclusively by the Kerrygold company in  Carbery Ireland.