THANK GUINNESS IT’S FRIdAY
four fabulous pacific oysters served on ice with lemon wedges & a pint of Guinness 10.00
COLCANNON (BUBBLES N’ SQUEAK)
an Irish tradition of potatoes, cabbage, onion & bacon pressed & grilled, served in a hot skillet 7.29
SKILLET OF MUSHROOMS
fresh button mushrooms sautéed in a white wine alfredo sauce, with a blend of pepper & spices served in a piping hot skillet 7.99 add shrimp skewers 4.99
CRAB CAKES
east coast crab mixed with a blend of spices, potato & tart apples with a spicy pepper sauce 7.99
IRISH SPREAd
wedges of crisp dubliner cheddar imported from ireland & a domestic red wine cheddar, potato rosemary bread & harvest grain bread served with a side of cranberry chutney 9.4
CRAB STUFFEd PORTABELLO
portabello mushroom stuffed with crab, cream cheese & a blend of herbs broiled and served on a bed of baby greens 8.29
COBB SALAd
thinly sliced roasted turkey, corned beef, bacon, tomato, shredded cabbage & sliced egg on a bed of spring mix 8.45
CLANCY’S NUTTY IRISHMAN
spring mix, carrot, cucumber, tomato & a blend of cheese topped with slivered almonds, pine nuts, sunflower seeds & dried cranberry 7.99 half 6.49
CHICKEN CAESAR
irish whisky glazed chicken atop a traditional caesar 8.95 half 6.99
POTATO SPINACH SALAd
warm fried potatoes, bacon, sweet red onion & tomato on a bed of baby spinach topped with warm garlic alfredo cream cheese dressing 8.95 half 6.99
add to any salad: chicken, steak, shrimp 4.99
SOUP TO START
cream of potato with bacon or daily soup 2.49
ENTRÉE SOUP
cream of potato with bacon or daily soup served with irish soda bread 4.99
PLATINUM SERIES STEAKS
AAA Canadian beef charbroiled to your liking served with seasonal vegetables & choice of potato
8 oz ribeye 16.99
10 oz NY striploin 22.99
5 oz pub sirloin 10.99
to any steak add: shrimp skewers 4.99
irish crab butter 3.99
sautéed mushrooms 1.99
LAMB WITH CRANBERRY CHUTNEY
frenched lamb rib charbroiled medium & served atop spicy cranberry chutney with seasonal vegetables & choice of potato 16.99
GUINNESS LAMB STEW
made from a family recipe, lamb, onion, potato & carrot simmered in our Guinness gravy served in a yorkshire bowl on a bed of mashed potatoes 11.99
MANITOBA PICKEREL
filleted pickerel grilled over the charbroiler, lightly seasoned with lemon & pepper, served with seasonal vegetables & choice of potato 13.79
IRISH dUBLINER CHICKEN
grilled boneless chicken breast glazed in irish whisky & smothered in dubliner cheddar imported from Ireland, served with seasonal vegetables & choice of potato 13.79
CAJUN CHICKEN LINGUINE
chicken blackened in cajun spice, atop linguine alfredo, with tomato, sautéed button mushroom & green onions 13.99
PEPPERCORN STEAK PENNE
penne tossed in a peppercorn alfredo sauce with sautéed button mushroom & bacon, topped with grilled steak 14.99
PENNE PRIMAVERA
penne tossed in olive oil & herbs, with spinach, tomato and button mushrooms 9.99
add: shrimp skewers, chicken or steak 4.99
BATTEREd HAddOCK N’ CHIPS
lightly battered haddock fillet fried golden served with fries and seasonal vegetables 11.99
CLANCY’S CLASSIC BURGER
canadian beef patty atop a kaiser with lettuce, tomato, pickles, grilled onions, mustard & mayo 7.15
make it a bison 8.15
add swiss cheese or cheddar cheese .99
add smoked bacon or sautéed mushrooms 1.49
IRISH NACHOS
deep fried potato wedges smothered in chili, onion, peppers, tomatoes & jalapenos with a blend of melted cheese, served with a side of fire roasted salsa and sour cream 16.95
half 10.95
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